10 Cheap IKEA Foods That Actually Taste Amazing
Who knew cheap Swedish-style food tasted so great?
by Jessy Kauffman
at Rensselaer Polytechnic Institute
5 Upgrades to Make Your S'mores Heavenly This Summer
These campfire treats got a glamours new makeover just in time for summer.
by Madi Kantor
at University of Michigan
Why I’m Not Looking Forward to the 4th of July
Come 4th of July, disaster strikes.
by Tessie Grace Sumampong-Apique
at University of Nevada, Las Vegas
All the Foods Anthony Bourdain Ate in the Middle of the Amazon
Here's what we learned when everyone's favorite bad boy chef and world traveler gave us a food tour of the Amazon.
by Alyssa Cronin
at Georgetown University
6 Tips for Attending Your First Music Festival
Aka how to have more than just "Instagram photo" fun.
by Beatrice Forman
at High School
Is Kombucha Good for You? Here's What Science Says
kombuchu, kombucha, kombuwhat?
by Abigail Shipps
at Sewanee
Skittles and Starburst Are About To Get A Hot New Twist
Bringing the sweet heat
by Emily Walsh
at Denison University
How To Do Your Makeup With Items in Your Kitchen
We used an egg as a Beauty Blender so you never have to.
by Jennifer Nigro
at University of Vermont
Scientific Proof That Cilantro Tastes Like Soap
Do you hate cilantro? You're in good company.
by Julia Hussey
at University of Denver
Gel Food Coloring Vs Liquid Food Coloring
Let's settle this once and for all.
by Katherine O'Malley
at Hamilton College
Pizza Flavored Ice Cream Is Officially a Thing, But I'm Not So Sure That It Should Be
Has the pizza obsession gone too far?
by Helaina Cozza
at Florida State University
I Messaged Guys on Bumble Using Only Food Pickup Lines and it Restored My Faith in Online Dating
Try these at your own risk.
by Lindsey Fries
at Ole Miss
