Why Is it Called Cold Turkey When You Quit Doing Something?
Semi-warm bacon?
by Jami Harrison
at Spoon HQ
"Out of Line" Should Be Your Next Beach Read
From the projects to a restaurant empire, Barbara Lynch tells her incredible story in this foodie-filled and inspiring memoir.
by Laura Broderick
at Claremont Colleges
I Made DIY Sea Salt Spray to See If It'd Hold Up all Day
For beachy hair, on a budget.
by Aspenn Ward
at University of Minnesota Twin Cities
Are The Kardashian Women Too Committed to Maintaining Their Bodies?
Body goals in the name of vanity or empowerment?
by Samantha Pollock
at Denison University
These Teens Are Wearing Croissants to Prom, Thanks to a Hilarious Mix Up
We're definitely here for it.
by Ally Hardebeck
at Johns Hopkins University
Did Coca-Cola Contain Coke? Here's What History Says
The truth behind the rumor
by Lindsey Fries
at Ole Miss
Every College Major Told Through La Croix Flavors
A long night of studying requires some form of bubbly to lift your spirits.
by Tara Bitran
at University of Southern California
The 16 Peanut Butter Facts Only a Nut Butter Addict Would Know
Let's be real: it's always peanut butter jelly time.
by Emma Brant
at University of Puget Sound
Why Kumquats Should Be Your Go-To Fruit This Summer
Kylie Jenner approves... so they must be good.
by Hailee Lacasse
at Boston College
Avocado Art That Will Make You Question the Meaning of Life
When playing with your food is perfectly acceptable
by Renee Spillane
at University of Virginia
If Your Favorite 'Friends' Characters Were Food
"The One Where They are Featured in a Spoon Article."
by Carly Aasheim
at University of Oklahoma
A Ranking of the Best Amusement Park Food
Because there's more to a park than just amusement.
by Patrick Gardner
at Union College
