Why Alcohol Doesn't Freeze and The Reason It Matters
Alcohol and slushies are two very different things.
by Liz Abere
at Spoon HQ
Lorde May Have Had an Instagram Account Dedicated to Onion Rings
She eats onion rings that you'll never see on screen.
by Sydney te Wildt
at Georgetown University
11 of the Craziest Milkshakes You Need in Your Life
Slurping is encouraged.
by Sydney te Wildt
at Georgetown University
Can Lemon Juice Lighten Hair: The Science Behind This Summertime Hack
Say goodbye to chemicals
by Emily Weaver
at University of Iowa
Why the Hell Are There No Blue Skittles?
Are you *really* tasting the rainbow?
by Shannon Carney
at Fairfield University
Salted vs Unsalted Butter: WTF Is the Difference?
There's a difference?
by Lindsay DeMunno
at Fairfield University
The 25 Best Places to Get Chicken and Waffles in the South
Because chicken and waffles and the south go together like, well, chicken and waffles.
by Renee Spillane
at University of Virginia
15 Foods that Simply Taste Better on a Stick
They're more than just one-stick wonders.
by Liyi Straly
at University of California — Davis
What is Black Pudding: A Superfood or Super Gross? (I Vote the Former)
FYI, it's not your dessert kind of pudding.
by Tara Bitran
at University of Southern California
Where to Find the Best Queso in All 50 states
Because who wouldn't road trip just for queso?
by Grace Toups
at Texas Christian University
This is Why Doughnuts Are Associated With Cops
Our boys in blue like sprinkles, too.
by Spoon University
at Spoon HQ
It's 2017 and People Still Can't Pronounce "Chipotle"
Why can't you say the name of a chili pepper that is also your favorite fast food joint?
by Allison Curley
at Wake Forest University
