What Moist Food are You Based on Your Major?
Everyone is moist, but just how moist are you and your major? Well, now you can find out!
by Adam Weinreb
at Skidmore College
24k Gold Foods Bruno Mars Would Approve Of
24 karat magic in the air...and in the kitchen!
by Jennie Toutoulis
at Fairfield University
How To Eat Like Justin Trudeau And Achieve His Disney Prince Look
The secret foods behind those flawless shiny locks.
by Carleigh Reynolds
at Carleton University
I Ate Like North West For a Week and It Was Pretty High Maintenance
When are the Kardashians ever low maintenance?
by Alyssa Modos
at Indiana University
The Best Throwback Workout Songs to Get That Summer Bod'
Break a sweat with these tunes that are not from the last five years.
by Michelle LoPinto
at Adelphi University
We Tasted Ben & Jerry's Ice Cream Flavored Beer to See If It Lived Up to the Real Thing (And Got Pretty Buzzed)
Bringing a whole new meaning to "chocoholic."
by Elizabeth Vana
at George Mason University
4 Healthy Alternatives to Your Favorite Sugary Childhood Cereals
Because too much sugar is so not adulting.
by Lauren Kruchten
at North Carolina State University
What Makes Kansas City Barbecue Different From Others?
Wet-naps will be provided.
by Ivrie Oruwari
at University of Missouri Kansas City
Finals Week, as Told by 'Chopped'
Because we've all been chopped.
by Gail Rabasca
at Loyola University Maryland
What I Found After Fact-Checking the Cucumber Rap Guy
"cu-cumba, cu-cumba"
by Saoirse McCurry Hahn
at Washington University in St. Louis
Food and Music Pairing: Best Music For What You Are Cooking
Whip up your grub to your favorite jams.
by Aubrey Thompson
at University of St. Andrews
How to Order Poke Like a True Professional
No longer fear the fish trend.
by Anna Roccucci
at Loyola Marymount University
