This Bakery Teamed Up With Chance the Rapper to Help Chicago Public Schools
You don't need $1 million to make a difference.
by Bridget Muckian
at University of Virginia
An Honest Breakdown of Tuscaloosa's Darty Season
Alright, alright, alright
by Molly Catherine Walsh
at University of Alabama
I Donut Know The Correct Way To Spell Doughnut!
An open letter on one of society's greatest inconsistencies.
by Vienna Terrell
at Fordham University
Why You Should Join Spoon University at Marymount Manhattan
Here's a math equation: what's fun food + new friends + cool opportunities? Answer: Spoon MMC.
by Emerson Valentina
at Marymount Manhattan College
The Great Debate of Red Vines vs. Twizzlers
You're either one or the other.
by Allie Royce
at Saint Mary's College, Indiana
The Museum of Ice Cream Is Officially Coming to Los Angeles
A pool full of sprinkles never sounded so good.
by Sara Marino
at University of Florida
How to Eat Your Way Around the World Without Leaving Georgetown
Spoon GU can show you the world.
by Hailey Maher
at Georgetown University
What McDonald's Mobile Ordering App Might Mean for Starbucks
Will the game be forever changed?
by Ally Hardebeck
at Johns Hopkins University
Ever Heard of Ube? The Delicious Purple...Yam
It's pronounced "ooo-bae"-not like the first syllable of Uber..
by Kaitlin Stewart
at University of Richmond
Alice Cheng: A New Agent for Change in the Food Industry
Former IBM executive cooks up Culinary Agents, a mash-up of LinkedIn and Match.com for the food and hospitality industry.
by Olivia Olson
at Northwestern University
Sriracha Addicts Rejoice, It Might Help You Live Longer
Keep calm and use more hot sauce.
by Emily Walsh
at Denison University
The Real Reason Why Cadbury Creme Eggs Taste Different in America
And by different, I mean worse.
by Spoon University
at Spoon HQ
