Here's Why You Should Be Excited About the Edible Insects Trend
Missing out on this food trend will really bug you.
by Katie Dolan
at Hamilton College
Gordon Ramsay Is Responding to Fans on Social Media and It's Hilarious
Ramsay is at it again with his latest relentless humor, and it's great.
by Emma Centeno
at University of California — Davis
McDonald's Japan Has an Ombré Cherry Blossom Drink That We Are Totally Jealous of
International food envy reaches its peak.
by Sydney te Wildt
at Georgetown University
If Donald Trump's Cabinet Picks Were Food
Prepare to lose your appetite.
by Rachel Neiman
at Johns Hopkins University
I Tried Starbucks's New Cookie Butter Bar to See If it Lived Up to the Hype
Cookie purists unite.
by Amanda Gross
at University of Michigan
I Tried Shark Tank's Best-Selling Protein Spread and Here's What I Thought
SPOILER ALERT: It's just as amazing as it looked on TV.
by Jeanne Paulino
at Northwestern University
The Coolest Ice Cream of Dallas
The Crème de la Crème
by Allie Hartman
at Southern Methodist University
Restaurant Industry Analyst & Blogger Amanda Topper Dishes on What It’s Like to Work in the Food Scene
There's no such thing as too much exposure.
by Sasha Kurumety
at Northwestern University
What to Eat When Your Fav Gossip Girl Couple Breaks Up
Your one and only source into the way to eat your feelings about the scandalous break-ups of Manhattan’s elite
by Madi Kantor
at University of Michigan
Starbucks Quietly Released a New Item Made of Cookie Butter
Right when you thought nothing could beat cookie butter.
by Sara Marino
at University of Florida
15 Things Nobody Tells You About the Food Situation While Studying Abroad
It's not about where you are; it's about what you're eating.
by Elizabeth Vana
at George Mason University
My Favorite Local Food Instagrams That You Should Follow ASAP
Damn, that avocado toast looks flawless.
by Molly Catherine Walsh
at University of Alabama
