8 Coffee Cups You Need in Your Life Right Now
Not guaranteed to make your studying more productive, but definitely guaranteed to make your studying less painful.
by Erin O'Neill
at Penn State University
7 Wegmans Items That Prove Store-Brand Can Be Better Than Name-Brand
Cheaper alternatives that are better than the originals.
by Priya Dhond
at University of Southern California
Food, Followers, and Future with Food Blogger Skyler Bouchard
I sat down and spoke to NYC's trendiest food blogger, Skyler Bouchard, and talked food, social media, and tips for making it big in the industry.
by Ryan Murphy
at College of Charleston
Things Only Pickle-Lovers Will Relate To
Either you're a pickle person, or you aren't.
by Kelly Vinett
at Vassar College
The Best International McDonald's Orders
McDonald's is getting creative.
by Gilly Cole
at Denison University
The Top 10 Restaurants Throughout Asia in 2017
Time to get a few more stamps in your passport.
by Tessa Domzalski
at University of Canberra
7 Social Issues I Wish Lady Gaga Would've Addressed at the Super Bowl
What she could've done to make a great performance even better.
by Marisa Williams
at University of Texas at Dallas
This New Jersey Bagel Store Transforms Your Favorite Junk Foods Into Bagels
It's like a circle of comfort and love.
by Hailey Tom
at University of Iowa
The Short But True History of Buffalo Wings
This is the real story of how the combination of buffalo sauce and chicken wings happened.
by Karla Fernandez
at University of California — Davis
The Real Lessons Learned from the Snacks in She's the Man
Chew like you have a secret.
by Emily Doyle
at Saint Mary's College, Indiana
Oreo O's Cereal Is Still Available, but Only in This Country
Why isn't it available elsewhere?
by Janice Bae
at University of Michigan
Peeps-Flavored Oreos Are Hitting the Shelves
Spring has sprung?
by Caroline Ingalls
at Denison University
