Ben & Jerry's Declares Support for Black Lives Matter
Peace, love, ice cream and Black Lives Matter!
by Kara McKenna
at Ohio University
The biem Butter Sprayer Can Melt a Stick of Butter in Seconds
The future is here, and it's coated in butter.
by Katherine Baker
at Spoon HQ
I Eat Like a Preschooler at College and I’m Not Ashamed
Because Trix aren't just for kids.
by Julia McAleer
at Franklin & Marshall
Sugar-Free Dessert Genius Crosby Tailor on Improving Your Gut Health and Eating More Fats
Who doesn't want cookies with the motto "Eat dessert, burn fat"?
by Julia Muro
at University of Richmond
A Meteorologist Claimed That Haitians Eat Trees, Which Is Absolutely Ridiculous
Excuse me?
by Gemima k. Cadet
at Florida Atlantic University
Writing for My High School Newspaper Helped Me Realize My Passion for Food Photography
It wasn't always a piece of cake.
by Emma Fein
at Tulane
This Season's Major League Baseball Playoff Teams Reimagined As Foods
America's favorite pastimes: baseball and food.
by Bridget Muckian
at University of Virginia
9 Food Pairs That Will (Hopefully) Never Break Up Like Brangelina
R.I.P. Brangelina.
by Alexandra Hill
at Ole Miss
11 Things Lindsay Lohan Can Still Eat After Losing Half of Her Finger
She may be missing a finger, but she still has to eat.
by Jordan Gottlieb
at University of Michigan
11 '80s Throwback Snacks to Eat While You Binge Watch 'Stranger Things'
It's no coincidence that there are 11 snacks on this list.
by Natalie Schulte
at Florida State University
We All Owe Arnold Palmer for One of America’s Most Iconic Drinks
A tribute to the late, great golf legend and his brilliant custom beverage.
by Kaitlyn Sevilla
at Ithaca College
An Interview with Foodstagrammer Jonny Adler, Local and International Culinary Explorer
A college culinary enthusiast reminding you to always eat, drink, and be merry.
by Emma Boelter
at Tulane
