What Hogwart's House Do You Belong in Based on Your Food Choices?
Disclaimer: this is not an actual sorting hat. Results may vary.
by Alyssa Perkins
at Emerson College
What 90's Character Are You Based On Your Favorite 90's Candies?
Are you sweet and tasty or are you hard and sour?
by Lauren Majid
at St. John's University
20 Times Anna Kendrick Perfectly Described Your Relationship With Food
We feel you, Anna.
by Hailey Maher
at Georgetown University
The Best Things to Watch on Netflix if You’re Obsessed With Food
No matter what kind of foodie you are, Netflix has got you covered.
by Andrea Leelike
at Boston University
5 Must-Eat Treats at EPCOT’s Flower and Garden Festival
Take a look at the top five sweet treats that you must indulge in at EPCOT's Flower and Garden Festival.
by Savanna Kiefer
at University of North Florida
If Harry Potter Characters Were Shots of Liquor
Here's the article all college superfans are looking for. These shots are magical comparisons between shooters and famous HP characters.
by Darcy Graham
at University of North Florida
15 Fictional Restaurants in Television We Wish Were Real
We all want to know what a Krabby Patty tastes like.
by Randi Ziegler
at University of Florida
Jessie Baylin Talks Pizza, Probiotics, and Poppyseed Dressing
She might be married to a King of Leon, but she's definitely the Queen of Mortadella.
by Srishti Mishra
at University of Georgia
If How I Met Your Mother Characters Were Reimagined as Desserts
It's gonna to be LEGEN - wait for it because these recipes are gonna need some - DAIRY!
by Vylana Trang
at University of California- San Diego
Why Our Generation Might Be Gaining More Weight Than Our Parents’
Listen up, Instagram foodies.
by Kiel Hollo
at University of Richmond
Sororities and Fraternities of Bryant as told by Ben & Jerry’s Flavors
We've all found ourselves at the bottom of one of their pints, but which one matches up with your fav sorority or fraternity?
by Brianna Sutherland
at Bryant University
Why You Should Bring Drake on Cake to Your Next Party
If you're reading this, it's Drake on Cake.
by Rita Cliffton
at University of Virginia
