How the Foodie Changes the World One Meal at a Time
Ever stood up at the dining table to take a photo of the food? You are not alone.
by Joshua Lin
at University of California – Berkeley
The Best Time to Brunch Depending on Your City
Because everyone loves brunch, but not waiting for it
by Madi Kantor
at University of Michigan
Snickers Is Releasing 3 New Candy Bars, Featuring Peanut Butter and Almond Butter Flavors
Your New Year's resolution should be to get your hands on these stat.
by Rachel Linder
at Union College
Starbucks Holiday Merchandise Is Now in Stores, Including a New Line with ban.do
You'll want it all.
by Ellie Conley
at Spoon HQ
Why We Need To Stop Bashing "Basic" Food Trends
The patriarchy is alive and breathing, even when it comes to our food.
by Alyson Chatterjee
at University of Michigan
Philly Food Slang: How to Act and Sound Like a Local
One Eagles fan to another: Youse guys want cheesesteaks whiz-wit or witout?
by Caitriona Andress
at Drexel University
Why You Should Join Spoon University at Hofstra University
Let's take that pride on the table!
by Giulia Baldini
at Hofstra University
Tired of Pumpkin Spice Lattés? Try These Healthier Pumpkin Snacks
Turning pumpkin-spiced foods into a less basic snack.
by Julia Weiner
at University of Michigan
How to Practice Self-Care, According to Jonathan Van Ness of 'Queer Eye'
Including drinking tea, eating gorgeous stir-fry, doing yoga, and practicing breathing techniques.
by Ellie Conley
at Spoon HQ
New Starbucks Holiday Cups Are Coming, and Here's a Sneak Peek at What They Look Like
There are four new nostalgic designs.
by Ellie Conley
at Spoon HQ
Starbucks Is Bringing Back 6 Classic Holiday Drinks
You know you've been craving a Peppermint Mocha.
by Ellie Conley
at Spoon HQ
The Best Snacks to Eat While Watching Horror Movies
It's Spooky Season.
by Elizabeth Goldish
at Syracuse University
