13 Whitney Houston Hits You Should Jam To, Based On Your Ice Cream Order
Two of the best things the world has ever seen.
by Noah Hutchinson
at High School
How the Gluten-Free Diet Trend Helps and Hurts Those With Celiac Disease
This is why I have a love/hate relationship with people who are gluten-free by choice.
by Shaina Shultz
at Washington University in St. Louis
Avocado Toast Chocolate Bars Are Real, and Millenials Can't Get Enough of It
Avo toast isn't just for breakfast anymore.
by Bre Larranaga
at Florida State University
Peanut Butter Is Subsidized by the Government, and Here's What That Means for You
It's all kinda nuts.
by Olivia Stultz
at University of Florida
How Starbucks Can Make a Bigger Difference Than Going Strawless
Going strawless is great, but these solutions might be even better.
by Cassidy Orr
at High School
Rainbow Doritos Are Here to Make Your Technicolor Dreams Reality
Everything tastes better in color.
by Bre Larranaga
at Florida State University
10 Instagram Accounts for Pasta Lovers
Bring on the carb coma
by Renee Spillane
at University of Virginia
I Tried A&W's Beyond Meat Vegetarian Burger
The plant-based burger that is said to look, smell, taste and cook like real meat.
by Claire Elder
at Wilfrid Laurier University
Target Is Having a Massive One-Day Sale to Rival Amazon Prime Day
Cookware and home goods are on sale!
by Ellie Conley
at Spoon HQ
The 5 Best Treats I Tried at Disneyland's Pixar Fest
I didn't know theme park food could taste so good.
by Jenna Clark
at Hofstra University
There's a New Hummus Ice Cream and I'm Confused
It's vegan and apparently delicious.
by Laura Subiaur
at Tec de Monterrey
Why Restaurant Owners Are My Biggest Inspiration in the Food World
Sharing what they love with the world one dish at a time
by Michaela Gillis
at Boston College
