How to Boost Your Quarantine Snack Game
If there's been one constant over the last month, it has been the need for snacks.
by Isabel Salken
at University of Virginia
How Yelpers Can Combat Gentrification
Yelp may be a litmus test for gentrification, but Yelpers can pave social impact.
by Chelsea Mai
at University of California – Berkeley
An Interview With The Shirley Temple King
The cutest critic in all of Connecticut!
by Zoë Smith
at Fairfield University
Mindfulness in the Food Industry Following the Coronavirus Outbreak
During and following this pandemic, we need to support food workers the way they support us.
by Chelsea Mai
at University of California – Berkeley
Waste Not Want Not: Make Quarantine Snacks Using Leftovers
Easy quarantine snacks and planet-saving ways to repurpose your food!
by Kelsey Sarracino
at Boston University
Is a Community Supported Agriculture Program Right for You?
Thinking about fresh summer veggies? Look no further than your community supported agriculture (CSA) farms!
by Sara Klimek
at University of Vermont
This $19 Cold Brew Maker Is The Secret to Delicious Coffee Without Leaving Your House
Bonus: You can use it and still support your favorite local coffee shop.
by Danielle Tullo
at Spoon HQ
What I Learned from Ditching Fast Food
Whether it's for health or the betterment of food culture, Sara Klimek shares what she learned after saying "no" to fast food.
by Sara Klimek
at University of Vermont
Cooking With Fresh Herbs That Grow Indoors!
by Anoushka Gokhale
at University of Houston
How Eating Less Red Meat Will Benefit the Environment and Your Health
You've probably heard of the trend "Meatless Monday's" that's taken off among the food community in response to the effects of global warming. People have taken it upon themselves to help decrease the effects of climate change, and you can too.
by Olivia De Lorenzo
at George Washington University
5 Products to Make Your Day More Sustainable
Have a conveniently green day.
by Lily Trossman
at Washington University in St. Louis
5 Foodie Resolutions for 2020 That Aren't Diets
Enjoy something a little more original.
by Katherine Dawson
at Washington University in St. Louis
