How to Tell If Milk Is Bad, Because No One Wants Food Poisoning
Tasting it isn't the only way to find out.
by Shubhangi Kashyap
at University of Delhi
Why The Plastic Straw Ban Is Bad News For Disabled People
For some, the plastic straw ban is not just a minor inconvenience
by Stephenie Thorne
at University of Denver
How to Save Money on Groceries by Reducing Food Waste
Protecting the earth, one stale doughnut at a time.
by Cassidy Orr
at High School
The Biggest Differences Between How America and Germany Dine Out
Dankeschön Deutschland
by Alexis Grace
at Clark Atlanta University
5 Students Doing Something Super Cool Around Food at Harvard
Students going above and beyond with food businesses, sciences experiments, and cooking!
by Jess Eng
at Harvard University
Peanut Butter Is Subsidized by the Government, and Here's What That Means for You
It's all kinda nuts.
by Olivia Stultz
at University of Florida
Should You Be Discarding Fruit Peels?
Keep the goodness intact.
by Shubhangi Kashyap
at University of Delhi
How Starbucks Can Make a Bigger Difference Than Going Strawless
Going strawless is great, but these solutions might be even better.
by Cassidy Orr
at High School
I Tried A&W's Beyond Meat Vegetarian Burger
The plant-based burger that is said to look, smell, taste and cook like real meat.
by Claire Elder
at Wilfrid Laurier University
3 Best Ways To Save Money at the University of Central Florida
Live it up at UCF without going broke.
by Brooke Klaiman
at University of Central Florida
Is Veganism Really Better for the Environment?
The answer isn't as crystal-clear as you'd think.
by Omar El Merhebi
at University of Central Florida
4 Parsley Substitutes You Can Use in a Pinch
These four herbs can be used in place of parsley for most recipes.
by Julia Golkin
at Drexel University
