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How to Pack a Zero-Waste Lunch
Ditch the plastic baggies this Earth Day
by Magdalena Ferran
at University of Virginia
Unusual Pizza Toppings That Actually Work
Something pretty close to my heart is pizza. I think it's truly one of the most versatile foods. It’s hard to mess up a dough base, sauce, and topping formula. Almost anything can be added and you can still call it pizza.
by Nicole Fuller
at University of Valley Forge
How I Was Able to Play Two Sports in the Same Season
"Grind Don't Stop" turned from a phrase to a reality.
by Rachael Stockel
at High School
5 Easy Ways to Become Environmentally Friendly
I promise you will save money along the way
by Orielle Heilicher
at Truman State University
The Truth About Traditional Belizean Food
Your guide to all things Belize.
by Rachael Stockel
at High School
3 Foods that Empower Women
Do good by eating good
by Grace Haring
at Miami of Ohio
Everything UW-Madison "Sinners" Need to Know About Saints Madison Juice Co.
Sin. Saint. Repeat
by Anna Healy
at University of Wisconsin- Madison
Artisan Bread Isn’t Just a Millennial Fad
What are the health and environmental benefits of artisan bread?
by Jessica Mordacq
at Northwestern University
I Am Not a Vegan, but I Tell Everyone I Am
I feed my cats meat, okay.
by Andrea Cecchini
at King's College London
Fermented Rice- Your New Breakfast Superfood
We just found a new excuse to eat more rice
by Siya Chandrie
at New York University – Abu Dhabi
What It’s Like Living With a Severe Peanut Allergy
Spoiler Alert: It's not fun.
by Imani Williams
at Pace Westchester
Why 'Himalayan Grains' Is a Must-Watch This Women's History Month
The incredible story of a women's farming cooperative in India that is revolutionizing how the country eats
by Siya Chandrie
at New York University – Abu Dhabi