Oysters vs. Clams: What Is The Difference?
They may be different, but they're always better when they're together.
by Kayleigh Kearnan
at University of Denver
Here's How IKEA is Working Toward Eliminating Food Waste
IKEA's new plan will help cut back on the store's waste.
by Kate Maxwell
at North Carolina State University
9 Things Not to Eat or Drink Before Jury Duty
The bathroom's not your friend.
by Liz Abere
at Spoon HQ
8 Reasons to Make Verb Caffeinated Energy Bars Your Go-To Pick-Me-Up
Because who wouldn't want to up their Verb game?
by Marissa Medici
at Yale University
Does Sriracha Go Bad, and How Can You Tell?
Something you should know if you eat sriracha on the daily
by BryAna Stearns
at American University
Get Ice Cream Delivered to Your Doorstep With These 6 Ice Cream Pint Clubs
One step up from an ice cream truck.
by Callie Carlson
at Tulane
11 Reasons To Love Ben & Jerry's Even More
They are into more than just ice cream.
by Emma Henzes
at Syracuse University
The Brutally Honest Truth About If GMOs Are Good or Bad
GMOs are not negatively affecting our health at all but rather helping to supply a sufficient amount of food to and for us.
by Megan Clark
at Northwest Missouri State University
Daniella Hunter of The Real Coconut Talks Wellness, Health, and Sustainability
Advice from the woman who is living my *dream* life
by Ariana Pergola
at University of Southern California
The Players in the Healthy Fast Food Revolution
It's not all greasy burgers and fries anymore
by Renee Spillane
at University of Virginia
5 Things I Learned About Being Vegan at the NYC Vegetarian Food Fest
There's more to being vegan than what you eat.
by Zoe Malin
at High School
Save Some Serious Money and DIY Your Own S'well Bottle
And this DIY hack is just as stylish as the real thing.
by Ellie Gilchrist
at Dalhousie University
