Naanza: The New Pizza Hybrid You'll Want to Try
Naan+Pizza=twice the goodness!
by Devika -
at University of Delhi
Revolutionize Your Snacking with These Nut Butter Filled Clif Bars
Just when you thought Clif Bars couldn't get any better, they stepped up their game.
by Emma Brant
at University of Puget Sound
Should You Be Eating Grass-Fed vs. Grain-Fed Beef?
This is an actual decision that needs to be made.
by Adelodun Olusola-Ajayi
at University of Toronto
Why You Should Hit Up Your Local Farmer's Market This Summer
Buy some good food and do some good, too.
by Megan Mueller
at University of Oklahoma
9 Ways to Cook Eggs Other Than Scrambling Them
Are you egg-cited?
by Jami Harrison
at Spoon HQ
Why Your Sea Salt Might Be Contaminated
Who else did you think was gonna pay for the consequences of our own actions?
by Chloe He
at Johns Hopkins University
How to Quickly Soften Bread That's Gone Stale
Because no one wants to break a tooth.
by Kara Schiaparelli
at American University
16 Best Target Brand Frozen Foods
There's more than just ice cream to love in the frozen aisle
by Renee Spillane
at University of Virginia
Here's Why You Need To Alter Your Diet with Alter Eco Chocolate
Who knew the alternative could be better than the original?
by Jeanne Paulino
at Northwestern University
Listen Up Quinoa Lovers: I Heart Keenwah Is Your Dream Come True
Because who doesn't love Quinoa?
by Stephanie Lee
at Northwestern University
4 Things You Need to Know about the Beef Industry
Educate yourself. Know your beef.
by Ally Hardebeck
at Johns Hopkins University
The Pineapple Crisis No One Knows About
If you're not into animal cruelty, water contamination, or unethical labor practices, then you shouldn't be eating pineapples.
by Kate Dolan
at St. Edwards University
