I Tried Living Below the Poverty Line on a Vegan Diet for 5 Days
£1 a day for 5 days? No problem.
by Andreina Cecchini
at King's College London
7 Reasons Americans Might Want to Stop Drinking Milk
Seriously, tho.
by Emily Wallace
at Penn State University
This Berlin Supermarket Produces Zero Waste
No need for a pantry full of plastic grocery bags.
by Kate Donald
at St. Louis University
What Is Organic Food, and What Difference Does it Really Make?
Don't panic, we have the facts on organic.
by Katherine Baker
at Spoon HQ
7 Ways to Be a More Environmentally-Conscious Foodie
Show Mother Earth some much-needed love.
by Joanna Chyu
at University of Texas
What happened when I ate Clif Bar & Company products for 3 weeks
Clif Bar & Company needs to be your go-to breakfast or snack choice from now on.
by Alicia Wala
at Northwestern University
The Scoop on "Jump"— A Protein Shake Made From Crickets
And it tastes like chocolate milk? Seems too good to be true.
by Isabel Burton
at University of Oregon
9 Problems Pale People Have in the Summer
Embrace it, regardless.
by Jami Harrison
at Spoon HQ
How My Relationship With Food Changed After Graduating From College
The fast metabolism train stops here.
by Jenna Rimensnyder
at University of South Florida St. Petersburg
Farmers' Markets Aren't Just for the Elite
Yep, you read correctly. Fresh, local, healthy food isn't just for the rich. It's for everyone.
by Emma Centeno
at University of California — Davis
The 15 Best Seafood Chain Restaurants in the US
For all of you on that trendy "seafood" diet...
by Renee Spillane
at University of Virginia
Why You Need to Rethink Sustainable Seafood
Sushi lovers take note.
by Nicole Landry
at University of Georgia
