The Verdict on Cricket Flour Choco Chirpies
We took a ride on the bug protein bandwagon.
by Kayleigh Kearnan
at University of Denver
3 Lessons I Learned in Culinary School That Weren't in the Syllabus
And sadly, learning not to cut yourself on accident wasn't one of them.
by Hollie Conger
at Oregon State University
Why Join Spoon at NWMSU? Because F.O.O.D.
Friends, opportunities, originality, and deliciousness; the four reasons to become a Spoon NWMSU member.
by Abbi Brown
at Northwest Missouri State University
7 Uses for Mustard That Don't Involve Food
Sorry ranch, you can't solve this one.
by Emily Weaver
at University of Iowa