I Refuse to Eat Eggs Because of the Way Chickens in Factory Farms Are Mistreated
Anti-egg culture is a thing and you should learn about it.
by Erin Arnold
at Drexel University
A First-Timer's Guide to Ethiopian Food
If you want to try Ethiopian food but don't know where to go or what to order, this is for you.
by Nona Bankova
at City University of New York
These Snacks We Found at Starbucks Turned Us into Loyal Hippeas
And no, that's not a typo.
by Brooklynne Palmer
at University of Texas at Dallas
I Spent a Day Eating Like a Freegan (sort of)
Dumpster diving is cool now I swear!
by Klaire Gubler
at College of William & Mary
This Student Organization Is Changing How IU Students Think About Food
Get Fed.
by Brogan Dearinger
at Indiana University
The Truth About Grass-Fed Beef Might Surprise You
Let's be frank here.
by Kristen Connors
at James Madison University
The Differences Between Every Type Of Vegetarianism, Explained
Because there's more to it than just not eating meat
by Sami Andrew
at University of Michigan
Artisana Nut Butters are the Organic Treat You Need to Try
All-natural coconut cacao spread? Yes please.
by Spoon University
at Spoon HQ
How to Brew 'Bucha!
A how-to guide for brewing your own fuzzy, good-for-your-tummy kombucha.
by Lauren Hughes
at Colorado State University
Confessions of a Sugar Addict: Sweet Less for 40 Days
The highlight of my day is taking my gummy vitamins.
by Mykala Healy
at Villanova University
14 Unexpected Ways to Use Vodka for Cleaning in Your Apartment
Vodka: one of the most versatile alcohols. Who knew?
by Jami Harrison
at Kansas State University
I Tried the Beyond Burger From Whole Foods and Here's What I Thought
Eating plants has never tasted this good.
by Gretchen McCarthy
at Georgetown University
