Why You Should Live a Vegetarian/Pescatarian Lifestyle
Beans, beans, good for your heart. The more you eat, the more you save the animals!
by Brenna McHenry
at University of South Florida St. Petersburg
Ungraded Produce Delivers Fresh Fruits and Veggies to Your Doorstep in Durham
Two Duke students want you to buy misshapen produce to support local farmers and reduce food waste.
by Kasey Wien
at Duke University
This Company Turns a Superfood Into a Social Impact Mission
Sambazon is making our bodies and our planet a better place.
by Mollie White
at Georgetown University
Ben and Jerry's Created A Way For No One To Eat Your Ice Cream Without Asking
Never have your ice cream eaten by a thieving friend, again.
by Connor Howe
at Denison University
Pizza Hut Changes the Delivery Game With These Genius Ideas
You'll thank Pizza Hut later for making your life a little bit easier when it comes to ordering delivery pizza
by Kaitlin Owyang
at University of California — Davis
I Tried A Vegan Diet For My Class Project and Here's What I Learned
Vegan's are doing more than living a plant based lifestyle.
by Emma Devlin
at American University
How Long Past the Expiration Date Food Will Still Be Okay to Eat
It's probably longer than you think.
by Rachel Carr
at St. Edwards University
How to Interpret Expiration Dates Based on the 5 Food Groups
Keep or toss?
by Jessica O'Connell
at Grand Valley State University
The 12 Fruits and Vegetables with the Most Residual Pesticides
Yikes, now that's a Dirty Dozen
by Jocelyn Hsu
at University of California – Berkeley
What You Need to Know About Food Justice
Food is a justice issue.
by Sarah Kimball
at Fordham University
Why Cheap Beef is Bad for Farmers and You
Lower beef prices are costing you more.
by Lorna Reid
at Indiana University
What You Know about Nutrition is Probably Fake News
You can't just listen to one source, fam.
by Ashton Locke
at Georgia Tech
