5 Reasons Every Foodie Should Visit India
There's more to India than butter chicken.
by Nikita Kumar
at University of Canberra
This Pizza Chain Is Flying NYC Water to Ghana So a Restaurant Can Make "Authentic" Pizza
How far would you go to replicate the perfect NYC slice?
by Tegwyn Hughes
at Queen's University
10 Food Companies to Buy From If You Want to Support Charities Worldwide
Making a difference, one bite at a time.
by Megan Collier
at Colgate University
Why I Love That You Love Food, From The Ag Student
Your obsession with food helps show the food Industry how much you appreciate us.
by Tarra Rotstein
at Kansas State University
All Your Carleton Dining Hall Problems Solved
Get your fix.
by Carleigh Reynolds
at Carleton University
These New Edible Spoons are Changing the World
Spoons you can eat AND that are saving the world.
by Emily Walsh
at Denison University
Dairy Enthusiasts Taste-Test 7 Popular Vegan Cheeses
I got my friends boozed up to see if they could tell the difference.
by Becky Hughes
at New York University
7 Bomb Snacks To Bring To Okeechobee Fest
No, you can't live off just beer and weed for four days.
by Kelsey Healey
at Florida State University
What Happens When a College Kid Tries to Recreate Their Favorite Sweetgreen Salad
It may or may not have turned into a disaster.
by Connie Xu
at University of Pennsylvania
5 Reasons to Buy Your Food in Bulk
Bigger is better.
by Logan DeBerry
at Florida State University
Totally Insane Eating Challenges You Can Find In Tallahassee
How far are you willing to go for a free t-shirt?
by Lauren Eustace
at Florida State University
UBC Joins the Meatless Monday Revolution
Meatless doesn't mean tasteless at UBC.
by Owen Yin
at University of British Columbia
