8 Food Brands That Give Back and Why You Should Purchase Them
Sustainability never tasted so good.
by Gabrielle Hedges
at Villanova University
9 Signs You're Suffering From a Sushi Addiction
Pass the soy sauce
by Caitlin Manahan
at Villanova University
You Wash Your Hair with WHAT?
Sometimes hair just doesn't like to work with normal shampoos and conditioners.
by Emma Kelly
at Catholic University of America
How Much Does Starbucks Really Cost You?
At least it isn't a literal arm and leg.
by Caroline Shagnea
at Catholic University of America
Trendy Foods You Should Order and Try to Amp Up Your 2017
Time to try some new food.
by Talena Keltner
at CSU Chico
I Ate Haggis, and Now I'll Never Look at Hot Dogs the Same Way Again
How does sheep's stomach and pig's blood sound to you?
by Tessa Domzalski
at University of Canberra
This is What Going Vegan For a Week Taught Me
I embraced veganism for a week, and here's how it went. Dorm style.
by Emma Centeno
at University of California — Davis
Everything You Need to Know About Buddha Bowls
Basically a well-balanced food pyramid in a bowl.
by Joanna Chyu
at University of Texas
Save the Planet by Using These 7 Kitchen Products
Who knew shopping could save the planet.
by Dominique Gambino
at Fairfield University
Why Goat Meat Could Be the Most Popular Meat of 2017
There's another GOAT in town, and it's not Tom Brady.
by Jessica Miller
at University of Michigan
How Meatless Mondays Benefits the Environment and Your Body
It's good for you and the environment... but why?
by Alicia Wala
at Northwestern University
8 Snacks You Didn't Know Were Vegan
Every vegan needs to indulge sometimes.
by Dominique Gambino
at Fairfield University
