I Didn't Use Disposable Cups for a Month and Now I'm Hooked
Reducing my carbon footprint... and saving my wallet.
by Kaitlyn Thayer
at Hamilton College
If You Want to Eat More Consciously, You Need to Download This App
How much do you really know about your favorite eats?
by Eden Shulruff
at University of Michigan
Meet the Independent British Food Brands Tackling Food Waste
As the saying goes — waste not, want not.
by Jessica Findlay
at University of St. Andrews
What's The Deal With Parchment Paper?
When did Crisco stop being good enough?
by Gail Rabasca
at Loyola University Maryland
National Food Chains With Recyclable Containers
Everything That You Can Recycle From Your Favorite Food Places Around the Country
by Monica Mellon
at Temple University
The Spring 2017 Changes to 7th Street Cafe You Can’t Miss
Stronger cafe vibes than ever before.
by Dannah Strauss
at Bucknell University
Five Ways You Can Help Feed the Hungry in 2017
Help others without breaking the bank.
by Fran O'Steen
at Louisiana State University
Our School's Sunday Brunch Puts Dining Halls to Shame
Get ready to fall in love with NYU's Sunday brunch—and start considering a transfer.
by Natasha Murcia
at New York University
How to Create Your Own Dorm Kitchen on a Budget
For when the dining hall becomes unbearable.
by Samantha Aronson
at Colorado College
Food Companies You Should Boycott in Solidarity for Sea Animals Everywhere
Rest In Peace, Tili. We'll miss you.
by Daniela Rico
at University of Georgia
I've Lived in 6 Countries, Here's the Best Food I Ate in Each Place
Breakfast in Vancouver, lunch in Kuwait, and dinner in Singapore.
by Kyoungmin (Kelub) Roh
at University of British Columbia
Regrained Bars: How to Eat Beer Between Classes
A super-sustainable alternative to KIND bars.
by Eva Reynolds
at University of Rochester
