8 Professional Athletes You Won’t Believe Are Vegan/Plant-Based
And they're thriving, too.
by Christina Valente
at City University of New York
4 Ways to Grease a Baking Pan Without Spray
In case you never have Pam on hand.
by Susanna Mostaghim
at Virginia Tech
Hack College Anxiety Doing One Thing Every Day That Makes You Uncomfortable
Life doesn't get easier, you get stronger and more resilient.
by Kristine Mahan
at Boston University
3 Reasons Flaxseeds Are a Small But Mighty Superfood
The hype you need to know about.
by Angela Kerndl
at University of Illinois
East Bay Food Banks to Donate to This Holiday Season
Spread some cheer to those in need this holiday season, and every season for that matter.
by Megan Collins
at St. Mary's College
The 9 Next Healthy Food Trends You Will See in 2017
Who will be next to take the reign from poke bowls and galaxy cakes?
by Elena Levy
at Texas Christian University
Wake and Bake With These Weed-Infused Coffee Pods
The best way to wake up.
by Hailey Tom
at University of Iowa
My 9 Favorite Vegan and Cruelty-Free Beauty Products
Not just a diet.
by Spoon University
at Spoon HQ
What It's Like to Be Gluten Free During the Holidays, as Told by a Celiac
Contrary to popular belief, holiday spirit can be gluten free, too.
by Spoon University
at Spoon HQ
My Cambodian Heritage Is the Reason I View Food Waste Differently Than Americans
It's time to talk about our broken food system.
by Clara Kim
at Sewanee
This Fast-Casual Chain Might Be the Coolest Pizza Place Ever
It's coming in hot.
by Hailey Maher
at Georgetown University
Why Starbucks is ruining the environment, according to an ex-barista
A new type of roast at Starbucks.
by Louisa Kuper
at Vassar College
