An Interview with Chef Morgan Angelle of Pizza Domenica
An extremely incredible chef and an even more incredible woman.
by Gillian Bayer
at Tulane
5 Proposed Trump Policies That Pose Clear and Present Danger to Our Planet
There is work to be done.
by Emma Glubiak
at Lafayette College
The Best Peanut Butter Brands, Ranked by Taste
Creamy or crunchy—go nuts.
by Alice Wen
at University of California – Irvine
Bee Pollen is a Natural Remedy For More Than Just Seasonal Allergies
Getting with the buzz can actually benefit your health.
by Shae Chambers
at University of Pennsylvania
Why We Need to Be More Mindful About the Food We Eat
We eat everyday, but are we really paying attention to any of it?
by Joanna Chyu
at University of Texas
5 Sustainable Eating Habits You'll Be Glad You Picked Up in College
These tips are as good for the environment as they are your wallet.
by Karen Nolan
at Skidmore College
Your Tap Water Is Actually Safer to Drink Than Bottled Water
Worried if your H2O is a no-go?
by Scotti Morris
at University of Georgia
How I Made My Life More Vegan Without Giving Up Meat
Veganism: It's about more than what you eat.
by Carleigh Reynolds
at Carleton University
5 Apps to Help You Be a More Sustainable Human Being
Going green has never been so easy.
by Ellie Gilchrist
at Dalhousie University
How to Enjoy Leftover Pizza Without Putting It in the Microwave
You don't have to eat all of it right when you get it—unless you want to.
by Marte Eggleston
at Indiana University
Spirulina Is the Sustainable Superfood That Basically Has Super Powers
You will find some interesting things on labels if you take the time to read them.
by Kelsie Travers
at University of Illinois
5 Reasons Why I Went Vegan and What I Eat Now
Because I care about preserving my health, animal life and the environment.
by Dominique Gambino
at Fairfield University
