My Attempt at a 7-Day Liquid Diet Ended With a Juicy Burrito
Blood, sweat and tears.
by Lucy Carlisle
at Denison University
EAT Cafe: Philly's First Pay-What-You-Can Restaurant
Pay-What-You-Can: Both a student and a humanitarian's dream.
by Alexandra Schenker
at University of Pennsylvania
13 Underrated Health Food Instagrammers You Need to Follow Immediately
I promise there's more to health Instagrams than just @kaylaitsines
by Caroline Bowman
at University of Michigan
I Came Out as a Vegetarian to My Meat-Loving Korean Family
Let's make no "Miss Steaks."
by Rooda Lee
at University of Guelph
8 Ways to Responsibly Dispose of Used Cooking Oil
Don't let your efforts go down the drain.
by Megan Smith
at Purdue University
Where to "Pick" the Best Apples at UMD
Fuji, Galas and Grannies, oh my!
by Lucy Bedewi
at University of Maryland
What America Can Learn About Eating Animals From Spain, According to a Vegetarian
One trip changed this veggie-eater's perspective on meat and America's relationship with it.
by Lauren Genninger-Goldfarb
at Skidmore College
7 Foods You Couldn't Enjoy Without the Help of Bees
They do a lot more than just produce honey.
by Dene Dryden
at Kansas State University
Here's What Went Down at the Kingston VegFest
A lot of food, that's what.
by Allie Fenwick
at Queen's University
Your Tap Water Might Not Be as Safe to Drink as You Thought
The Flint crisis might be more common than you'd think.
by Kate Maxwell
at North Carolina State University
Why the Campus Farmers' Market is great for App & the High Country
An event to bring together everything I love: food, convenience, and the High Country
by Jennifer Stevenson
at Appalachian State University
Why Trump's Plan For the FDA is Problematic
If you eat food, you might want to read this.
by Alyssa Arnold
at University of Texas
