Reduce, Reuse, and Recycle Your To-Go Containers
Be mindful of the impact convenience has on our environment.
by Aiste Srogyte
at The College of New Jersey
Budget-Friendly Ways to Reduce Your Food-Print This Summer
We're all looking for ways to reduce our waste- now is the perfect time to do it!
by Sara Klimek
at University of Vermont
DoorDash and sweetgreen Announce Nationwide Partnership
This partnership couldn't be sweeter!
by Amelia Hitchens
at National Contributor
If You're Looking for a Good Deal, Skip These Items at Trader Joe's
Just because you saw it in the Fearless Flyer doesn't make it a better deal.
by Sara Klimek
at University of Vermont
How-To Start a Healthy & Sustainable Vegan Diet in College
Veganism has proven health, environmental, and ethical benefits, but here are some things you need to keep in mind if you want to pursue it long-term.
by Sara Klimek
at University of Vermont
Best Meal Kits To Try During Quarantine
Here are the best meal kits you should try while you are stuck at home.
by Ashley Hsieh
at Boston University
Cirkul: The Best Water Bottle I Have Ever Owned
Unlimited Possibilities!
by Lexi Minutillo
at Washington and Lee University
Sweet and Sustainable Mother's Day Gifts
Sending mom a heartfelt Mother's Day gift is just a few clicks away. We've rounded up some perfect pairings to give or send your mom.
by Emma Cleland-Leighton
at Graceland University
Tips for a Sustainable, Veg-Curious Lifestyle
Don't want to commit to veganism just yet? Here are some tips for expanding your culinary repertoire and becoming more "green" in the process.
by Sara Klimek
at University of Vermont
Cooking for a Day Using Only Pantry Staples
It can be done.
by Seemran Kansara
at University of California – Berkeley
Waging a Waste War on the Buffet
Restaurants offering "bottomless" and "all-you-can-eat" options might be enticing to consumers, but they are anything but sustainable.
by Sara Klimek
at University of Vermont
How Manolo's Best Farmstand Chili is Handling Adversity
Chef Manolo is turning these bad times into something great for his company.
by Jenna Pizzi
at Loyola University Maryland
