7 Recipes That Will Help You Get Over Your Fear of Tofu
Tofu can be so much more than a jiggling block of soy.
by Angelia Heimsoth
at Spoon HQ
6 Reasons to Quit Trying to Follow Unrealistic Celebrity Diets
When life gave Beyoncé lemons, she made Lemonade, but only after using them for a master cleanse.
by Anna Neufeld
at St. Francis Xavier University
10 Desserts to Make If You’re Obsessed With Avocados
Avocado for every meal.
by Tyra Wu
at Spoon HQ
9 High-Protein Vegan Snacks That Will Step Up Your Pinterest Game
They are so pretty that you'll want to take a picture first.
by Emily Leung
at University of California – Irvine
50 Places to Eat in Nashville If You’re Gluten or Dairy Free
Don't let food sensitivities sacrifice your quest for good eats.
by Meredith Davin
at Duke University
5 Reasons You Should Be Eating More Cashews
The health benefits of cashews are nuts
by Hannah Beaver
at University of Virginia
9 Reasons You Should Put Down Raisins and Pick Up Goji Berries Instead
Kale is old news and quinoa is so passé – it's time for goji berries.
by Jennifer Davis
at Yale University
Which Granola Bar You Should Eat, Based on Your Zodiac Sign
Because sometimes you just wish the stars would tell you what to choose.
by Megan Schellong
at Cal Poly San Luis Obispo
I Went Raw Vegan for 5 Days and This Is What I Learned
Want to join the bandwagon? Wait a minute.
by Adelodun Olusola-Ajayi
at Spoon HQ
7 Recipes That Will Make Becoming Vegan a Piece of Cake
Who knew becoming vegan could be so delicious?
by Anastasia Dukakis
at Spoon HQ
This Is Why Your Avocados Go Bad So Fast, and How to Make Them Last Longer
Say goodbye to brown avocados.
by Jennifer Hussein
at SUNY New Paltz
Interview With Elizabeth Schieffelin, Founder and Owner of an All Natural Smoothie Business in Shanghai
A smoothie a day keeps the doctor away...
by Samantha Schiller
at Vanderbilt University
