Socca: WTF Is It and Why You Should Be Making It
Socca reigns supreme as French street food that should not be missed.
by Aubrey Thompson
at University of St. Andrews
Why You Should Subscribe to RawBox, Even If You’re Not Vegan
It's mail-order snacks and goodies. What's not to like?
by Colleen Daly
at St. Louis University
21 Hilarious Food Realities Only Californians Understand
First of all, we never say "Cali."
by Meredith Davin
at Duke University
The Good and the Bad That Comes With Going Vegan in College
To eat or not to eat? (animals)
by Abigail Miller
at University of Florida
17 Recipes That Will Make Tahini Your New Favorite Food
With these recipes, tahini will be the new staple to your diet.
by Brittany Arnett
at Georgetown University
23 Vegan Recipes That Make Your BBQ Both Meatless and Epic
Vegans. We can grill, too.
by Katherine Baker
at Spoon HQ
Racial Veganism: Why You Should Be Questioning Your Diet
You might want to think twice about that vegan diet.
by Amanda Jeysing
at Carleton University
What an Acroyogi Eats in a Day to Stay Balanced
Here's an inside look at an animal-free acroyogi who has mastered the balance act of dieting.
by Markita Lewis
at University of Georgia
Here’s What You Should Eat If You Want to Eat Like Beyoncé
Being a Queen doesn't come naturally.
by Randi Ziegler
at University of Florida
50 Things to Eat in Milwaukee Before You Die
It's so much more than just cheese and beer.
by Katherine Baker
at Spoon HQ
What to Order at Taco Bell If You’re Vegan
Believe me, it's possible.
by Jedd Marrero
at University of Central Florida
Turns Out You Can Make Clothing out of Home-Brewed Kombucha and it’s Sustainable AF
Cue the 'vegan leather' jokes.
by Spoon University
at Spoon HQ
