12 Starbucks Drinks You Can Order If You’re Vegan
Soy and coconut milk coming in clutch.
by Lauren Melda
at Penn State University
12 Refreshing Foods To Keep You Cool This Summer
Keep your cool in the summer heat with these chilled salads, fruity snacks, and frozen drinks.
by Emily Daniel
at Colgate University
How I Survived as a Vegetarian in the Meat Capital of the World
A guide to studying abroad in Argentina while surrounded by the world's best meat.
by Lindsey Zimmer
at Duke University
7 Foods You Should Be Adding Nutritional Yeast To
You can't say no to nooch.
by Hailey Maher
at Georgetown University
Here’s How Much Water You Could Save If You Participated in Meatless Monday for One School Year
On June 13, thousands around the world participated in a day without meat.
by Hannah Westerman
at Colorado College
Eat Your Way To a Healthy Gut
Probiotic boots come in many forms—these snacks, drinks and skincare products will get your gut in gear.
by Spoon University
at Spoon HQ
5 Ways to Hack Whole Foods and Save Money
They don't call it "whole paycheck" for nothing... save money with these 5 tips
by Abbey Fernandez
at Vanderbilt University
4 Ways to Make Vegan Yogurt More Appetizing
Because sometimes lumpy soy goo just doesn't sound good on its own.
by Erin Phillips
at George Mason University
Here’s Why You Should Be Fermenting Your Own Foods, and How to Do It
It's better than it sounds.
by Jordana Colomby
at Carleton University
What Happened When I Did 2 Juice Cleanses in Less Than 2 Weeks
I was going to do 3 but a girl's gotta eat.
by Hanna Lundgren
at American University
5 Baking Tips From a Professional Vegan Pastry Chef
Say hello to perfectly baked treats every time.
by Claire Waggoner
at Indiana University
Here’s the Easiest Way to Perfectly Roast Your Vegetables
Because you're an adult now.
by Clarisse Callahan
at DePaul University
