15 Vegan Recipes Even Your Meat-Loving Friends Will Love
Cruelty-free and inexpensive? Yes, please!
by Claire Waggoner
at Indiana University
10 Protein Shakes You Can Make Before or After You Work Out
Gettin' swole never tasted so good.
by Darya Silchenko
at Appalachian State University
How to Satisfy Your Pizza Craving for Every Meal
Because let’s be honest, who doesn’t want to eat pizza all day, every day?
by Sasha Kran
at University of Texas
What Diner, Drive-In or Dive Should You Visit Based on Your Food Preferences?
Buckle up your tastebuds kids, we're on the express line to Flavortown.
by Marisa Losciale
at SUNY New Paltz
This is What Vegan Cheese Tastes Like, as Told by a Dairy-Lover
I'll take the regular cheese, please.
by Mollie Simon
at Spoon HQ
6 Ways to Hack the Dining Hall as a Vegan
Vegans eating like apex predators.
by Jess Chou
at University of California — Santa Barbara
Cook More Veggies With This Delicious Chickpea Curry Recipe
Chana Masala is the perfect new addition to your recipe collection.
by Christopher Song
at University of California- San Diego
These 5 Pasta Substitutes Taste as Good as Regular Pasta
Go from carb-filled and heavy to fresh and healthy with these simple substitutes.
by Kamya Bijawat
at Northwestern University
How to Harvest Your Own Tender Garden Greens
Anyone can grow a lettuce with these few tips.
by Ellen Gibbs
at University of New Hampshire
15 Musicians You Didn’t Know Were Vegan
Committing to a lifestyle of music and a plant-based diet.
by Jessica Tang
at University of California- San Diego
Why You Need to Stop Calling Yourself a Flexitarian
Not eating a lot of meat doesn't make you a special snowflake.
by Eva Reynolds
at University of Rochester
9 Things You Should Make Now That Mangoes Are in Season
One of the world's most versatile fruits is in season.
by Selena Quintanilla
at University of Arizona
