Quinn Snacks Will Be Your New Go-To Movie Night Popcorn
Boring movie theater popcorn? Forget it.
by Bentley Porterfield
at University of San Diego
How the Dairy Industry Is Using the Government to Sell More Milk
Got milk? Not necessarily.
by Jonathan Chan
at University of California — Santa Barbara
We Taste-Tested and Ranked Squarebar Flavors
The vegan, organic, protein-stuffed protein bar that you've never heard of.
by Spoon University
at Spoon HQ
10 Vegan-Friendly Spirits to Help You Party Like a Good Person
If Miley can be vegan and still get drunk, so can you.
by Stephanie Price
at North Carolina State University
13 Instagram Accounts That Will Motivate You to Eat Healthier
Let's make #smoothieporn the next big thing.
by Sara Rukeyser
at Bucknell University
The 5 Major Myths About GMOs, Debunked
"Mutant foods" aren't as scary as you think.
by Tabitha Wibowo
at University of California — Davis
What Every Manhattan Neighborhood Would Be as a Food
We're literally eating our way through the city.
by Jaime Wilson
at New York University
6 SLO Foodie Instagram Accounts You Should be Following
Making our mouths water one donut at a time.
by Demitria Castanon
at Cal Poly San Luis Obispo
7 Vegan Instagrams That Will Make You Want to Give Up Meat
From drool-worthy smoothie bowls to decadent dairy-free brownies.
by Cody Corrall
at DePaul University
This is How Much Longer You’d Live if You Quit Eating Meat
Just in time for that summer BBQ you were planning.
by Dani Crepeau
at Bryant University
Here’s What Happened When a Meat-Lover Tried Vegetarianism for a Week
Here's what it's really like.
by John Rebagliati
at Santa Clara University
How a Banana’s Ripeness Affects the Nutritional Value
Green vs. brown: which type of banana is actually better for you?
by Louisa McBride
at Colorado College
