What It’s Like to Work in a Restaurant Kitchen as a Vegetarian
Spoiler alert: It isn't fun.
by Laura Whitmer
at Hamilton College
How to Ripen an Avocado in a Paper Bag
Got rock hard avocados? No worries. Let science do all the work with just a bag and a clip.
by Jina Kim
at Illinois State University
Microwave Popcorn is Actually Really Bad for You, and Here’s Why
There's a healthier and easier way to do it anyway.
by Jessica Citronberg
at Boston University
10 Healthy Food Swaps for When You’re on Vacation
A list of healthy menu options to choose when you want to keep the "I'm on vacation" excuse to a minimum.
by Lauren Gracey
at University of Kansas
The Pros and Cons of 7 Underrated Nut Butters
Which nut butter should you really be going nuts for?
by Lauren Kruchten
at North Carolina State University
Potatoes Actually Aren’t All That Bad for You And Here’s Why
Could you survive on a potato-only diet?
by Jaime Wilson
at New York University
9 Trader Joe’s Cult Classics That Won’t Break the Bank
How low can you go?
by Krizza Santucci
at University of Texas
This Is Why You Don’t Have Visible Abs, and How to Get Them
Because the gym just doesn't do it.
by Sara Rukeyser
at Bucknell University
9 Tips to Eating Abroad If You Have Food Allergies
With these tips, your dietary restrctions won't ruin your vacation or your health.
by Molly Jenkins
at Texas Christian University
Why Tofu Might Not Be as Healthy as You Think
Soy what?
by Sara Deeter
at Yale University
Where I Ate When I Only Had 24 Hours in NYC
A vegetarian-friendly day in NYC? Here's how to feed your soul.
by Shivani Mandavilli
at Colorado College
The Best and Worst Vegan Ice Creams, According to a Dairy-Lover
I scream, you scream, we all scream for... no cream?
by Mollie Simon
at University of Georgia
