5 Fun Ways to Use Jams and Jellies
Canning season is upon us and if you're looking for some interesting ways to use jams and jellies, try out some of these recipes!
by Mackenzie Laverick
at University of Vermont
We Tried 10 Trader Joe's Fall Items so You Don't Have To
Here's some of our fall favorites, including vegan options!
by Elizabeth Benson
at Fairfield University
Banza Is The Protein-Packed Pasta You've Been Waiting For
Chickpea pasta?!
by Hannah Farbstein
at Hofstra University
Tasty and Easy Hacks to Reduce Food Waste
40 percent of food in the U.S. is thrown away, but @farewellfoodwaste is working to change that. Here's how you can help!
by Ella DeBode
at Northwestern University
Top Off Your School Week With These Unique Granola Brands
Check out these must-try granola brands and recipe ideas! Explore new ways to enjoy these oaty clusters.
by Evie Schwartz
at Cal Poly San Luis Obispo
Seven Moments Everyone with Dietary Restrictions Can Relate To
"I thought gluten-free and vegan were the same thing!"
by Sara Klimek
at University of Vermont
My Summer 2020 Trader Joe's Favorite Items
I am absolutely obsessed with Trader Joe's. Here are some of my summer 2020 favorites!
by Cat O'Connor
at Fordham University
The Best Vegan Finds at Costco
Bulk shopping, it's for everyone!
by Sara Klimek
at University of Vermont
Don’t Miss Global Pies and Artisan Ice Cream From This SoCal Family Business
It's like pie à la mode...deconstructed.
by Grace Danon
at University of California - Los Angeles
What Your Oatmeal Toppings Say About You
Do you eat the same oatmeal every morning without fail? If might say more than you think it does! Check out this article and let us know if you agree with the description of your favorite oatmeal toppings.
by Julia Fennell
at Colorado College
What Your Favorite Fruit Says About You
Summer 2020 is giving us major fruit vibes, so we just had to write this piece!
by Julia Fennell
at Colorado College
7 Shelf-Stable Vegan Baking Replacements
If you're back on campus this fall, keep the grocery runs to a minimum (and leave the fridge space for leftovers) with these easy, shelf-stable swaps.
by Emma Cleland-Leighton
at Graceland University
