What Happens When a Vegetarian Tries to Go Vegan?
And then tries it again.
by Annie Pinto
at University of California – Berkeley
This Vegan Cookie Dough is Safe to Eat Raw
EatPastry cookie dough is a must-have treat to keep in your dorm refrigerator
by Sydney Hertz
at Emory University
6 Ways to Prevent an Avocado from Turning Brown
Because no one likes brown guacamole.
by Maia Vernacchia
at Cornell University
Gluten Free and Vegan Baking Hacks
Got food allergies? We've got solutions.
by Celina Ticoll-Ramirez
at Duke University
WTF is Tofu
You're telling me there's chorizo-like tofu?
by Sarah Joh
at University of Southern California
A Beginner’s Guide to Veganism
In case you decide animal products aren't for you.
by carolineliu
at Spoon HQ
7 Vegan Instagram Accounts Even Meat-Eaters Should Follow
You'll never even know what's missing.
by Aja Frost
at Spoon HQ
How to Make a Perfect Green Smoothie
How to make the best version of your favorite green drink
by McKenzie Maxson
at Spoon HQ
The Difference Between Rolled Oats vs. Steel-Cut Oats
Uh, which one is regular oatmeal again?
by Nancy Chen
at Spoon HQ
Best Sources of Protein for Vegetarians
Because vegheads deserve strong muscles, too.
by Nancy Chen
at Spoon HQ
6 Foods That Are Actually Better Vegan
These vegan meals put their meat and dairy counterparts to shame.
by Aja Frost
at Spoon HQ
A New Way to Think About Veganism
It's time to strip the world of the stigma
by Arianna Vasseghi
at University of Oregon
