Baking With Substitutions
Running out of ingredients? Try baking with substitutions!
by Lindsey Houlihan
at Colgate University
Partake Foods Releases Three Soft Baked Cookies
Two of the flavors are new, one also comes in the original version.
by Arielle Gordon
at Colorado College
Tips for a Sustainable, Veg-Curious Lifestyle
Don't want to commit to veganism just yet? Here are some tips for expanding your culinary repertoire and becoming more "green" in the process.
by Sara Klimek
at University of Vermont
Cooking for a Day Using Only Pantry Staples
It can be done.
by Seemran Kansara
at University of California – Berkeley