How to Make Flavorful Homemade Nut Butters
Eating nuts every day keeps the doctor away.
by Sarah Ampalloor
at University of California – Berkeley
The Science Behind the Genetically-Engineered Impossible Burger
You're telling me this isn't meat?
by Kinsey Long
at University of California – Berkeley
Silk Has Finally Released Healthy Oat Milk
It tastes healthier, but I guess that's the point.
by Arielle Gordon
at Colorado College
Partake Cookies Are Here to Solve All of Your Allergy-Related Problems
Finally, a tasty cookie that pretty much everyone can enjoy.
by Arielle Gordon
at Colorado College
This is How Bagels Unlimited Came to Life
This intimate breakfast and lunch restaurant has been serving Gators and Gainesville residents for 27 years.
by Nomfumo Manaba
at University of Florida
Sustainable Eating: Downsizing Your Personal Environmental Impacts
Did you know your food choices affect global warming?
by Niharika Desaraju
at University of California – Berkeley
4 Vegan Taco Ideas To Spice Up Your Taco Tuesdays
It's always Taco Tuesday in my heart.
by Sadie Vitkus
at University of Florida
I Tried Ripple Dairy-Free Milk, and it Defied My Expectations
Experience the Ripple effect at Paws & Go.
by Lauren Farkas
at Washington University in St. Louis
These Almond Flour Crackers are Changing the Healthy Snack Game
It's as simple as Simple Mills.
by Susy Cohen
at Florida International University
Seven easy alternative ways to use yogurt
Hacks of the century, and did I mention can all be made DAIRY-FREE?
by Isabel Salken
at University of Virginia
Meet The Mastermind Behind Ingrained Chicago
Ingrained and In Love
by Natalia Klisch
at Loyola University Chicago
Laboratory-Grown Meat: To eat or not to eat?
Before we decide to 'beef' up beef, we should first consider the ethical consequences of laboratory-grown meat. Surely, the 'steaks' are high in this one.
by Danielle Orie
at University of Pennsylvania
