How to Combat Climate Change One Meal at a Time
Eat your greens, and make the planet greener, too.
by Sophie Mohindra-Green
at University of Michigan
9 Different Ways to Enjoy Rice Cakes for Breakfast
Rice & shine, it's breakfast time!
by Susy Cohen
at Florida International University
National Pizza Month: Daiya Ranch and Pizza
Go ahead, put that dairy-free ranch on your dairy-free pizza.
by Arielle Gordon
at Colorado College
The Ultimate Vegan Fall Trader Joe's Haul
Your vegan pumpkin spice dreams are coming true (courtesy of everyone's grocery store crush).
by Lindsey Houlihan
at Colgate University
Crunchies Freeze-Dried Fruit Never Goes Bad
Fruit for any occasion, wherever you go.
by Arielle Gordon
at Colorado College
6 Best Vegan Pumpkin Snacks for This Fall
It's the first day of fall, and officially pumpkin season! Here are the 6 tastiest pumpkin spice snacks to kick off spooky season!
by Emma Cleland-Leighton
at Graceland University
Emmy's Organics Cookies Are the Perfect Anytime Treat
Bite-size cookies always hit the spot.
by Arielle Gordon
at Colorado College
Frill Gives Us the Latest Vegan "Ice Cream"
With four flavors, they aim to please both the sweet and savory fans.
by Arielle Gordon
at Colorado College
The Difference Between Plant-Based Iron and Animal-Based Iron
It's critical that this important trace mineral, iron, is absorbed by everyone- vegans, meat eaters, and everyone in between.
by Kye Arsenault
at Michigan State University
Baked By Melissa Just Launched Vegan Cupcakes
We can't wait to try them
by Elizabeth Goldish
at Syracuse University
4 Ways to Eat Lentils Beyond Your Typical Rice and Beans
A lentil bit of creativity for your school lunch!
by Susy Cohen
at Florida International University
7 Plant-Based Protein Additions for your Morning Oatmeal Bowl
Your breakfast is getting a major upgrade.
by Susy Cohen
at Florida International University
