10 Wild Edibles in Ohio You Might Not Know About
You'll go WILD for these ingredients.
by Bhageerathi Ganesan
at Ohio State University
Why Lily’s Sweets is your new and improved Hershey’s Chocolate
Healthy AND delicious chocolate awaits!
by Shana de Urioste
at University of Southern California
You'll Never Guess the Healthy Ingredient this Breakfast Cereal is Made Of
Beans, beans are good for your heart...and breakfast cereal.
by Susy Cohen
at Florida International University
National Ice Cream Day: Non-Diary Magnum Ice Cream Bars
Finally, a good on-the-go ice cream for diary free dessert lovers
by Arielle Gordon
at Colorado College
8 Indian Snacks Perfect To Up Your Tailgate or Watch Party Game
Winning the award for "best tailgate" will be a total SCORE with these recipes.
by Bhageerathi Ganesan
at Ohio State University
Easy Vegan Breakfasts that aren't Oatmeal or Avocado Toast
Sometimes, you gotta switch it up.
by Katherine Dawson
at Washington University in St. Louis
Top Ten Food Instagram Accounts to Follow
Whether you’re looking for food porn, recipes, or inspiration -- you came to the right place.
by Emily Noel
at University of Maryland
When I Think Of Home, I Think Of My Mom's Sambar
A story in a pot.
by Bhageerathi Ganesan
at Ohio State University
Top 5 Vegan Midwestern Foods
Here's to all the Kans-ans, Iow-ans, Nebrask-ans who are also veg-ans. Never miss out on your favorite Midwestern fare.
by Emma Cleland-Leighton
at Graceland University
This App is Changing the Game For Going Out to Eat on a Diet
Because who said healthy and fun can't live together?
by Lucy Bedewi
at University of Maryland
Coconut Cloud Has Your Vegan Needs Covered
Single serve packets make hot cocoa easy anywhere.
by Arielle Gordon
at Colorado College
An Inside Look at the Restaurant Industry with Nathan D'Andrea
Find out what's been stopping you from making it in the restaurant industry.
by Claudia Haimovici
at University of Michigan
