Espreado: The Best Way to Spread the Love and Caffeine
This caffeinated coffee-spread is entirely vegan, organic, gluten and soy-free, and one serving has more caffeine than half a cup of coffee!
by Annie Calfo
at Wake Forest University
I Tried Non-Dairy Reddi Wip and I Was Underwhelmed
Almond milk does not belong on top of hot cocoa.
by Arielle Gordon
at Colorado College
A Walk Through Israel's Mahane Yehuda Market Place
Mahane Yehuda Market > Farmer's Markets
by Fortunee Cohen
at Florida International University
How to Maintain a Vegan Diet Throughout College
Everything you need to know about cultivating and keeping a plant-based lifestyle while in college.
by Kye Arsenault
at Michigan State University
How to Roast the Perfect Sweet Potato
A fool-proof way to roast the perfect sweet potato every time
by Isabel Hebner
at University of Pennsylvania
Best Places to Get Ice Cream in the Twin Cities
Any Minnesotan knows that ice cream is key to getting through the winter
by Addie Christianson
at Colgate University
These Sweet Potato Crackers Are the Best Snack in Costco Yet
I-ate-the-whole-bag-in-one-sitting type of good.
by Susy Cohen
at Florida International University
3 Easy Ways to Open a Coconut With Tools You Already Have at Home
You may not be able to take a tropical vacation right now, but at least you can crack open your own coconut and pretend.
by Jennifer Campestrini
at Florida International University
10 Affordable Vegan Products You Can Buy at Aldi
Aldi, you're the real MVP.
by Karly Wilson
at St. Louis University
Vegan Wings Exist, and Here's Where to Get Them in Chicago
Behold: chickenless chicken wings
by Natalia Klisch
at Loyola University Chicago
5 Teas to Try During The Holidays
Spice up your tea selection, literally.
by Lizzie Knoll
at University of California — Davis
How to Eat Sustainably Without Going Vegetarian (or Vegan)
We endlessly hear about how not eating meat is great for the environment, but there are other ways to eat sustainably without giving up chicken nuggets and burgers. Here are 7 simple ways to save the earth while eating well.
by Maya Shydlowski-Besmer
at American University
