The Best Fresh Foods from Grocery Checkout
Let's face it: meal-prepping is hard.
by Tavleen Matharu
at Queen's University
How Ellen Fisher Is Changing The Food Game
Superwoman...is that you?!
by Olivia Baker
at Sewanee
ECU, meet Fresh Vibes.
We'll blend well together. Introducing the one and (probably) only healthy restaurant to strike Greenville, NC.
by Kayla Guenzel
at East Carolina University
10 Easy Ways to Live More Sustainably
Being eco-friendly doesn't mean you have to overhaul your life.
by Ella Rubin
at High School
A Definitive Ranking of Every LaraBar Flavor
I tried every flavor so you don't have to.
by Katherine Dawson
at Washington University in St. Louis
Why Are Açaí Bowls So Expensive, and How Can You Get Them For Cheaper?
For when you're craving an Açaí bowl, but don't want to sell an organ to be able to afford it.
by Jennifer Campestrini
at Florida International University
The 3 Fall Fruits and Veggies That Make Me Nostalgic For Fall
Food is ubiquitous. It is the feeling, the emotion, the thought associated with food that makes it so special.
by Alexa Truong
at University of California – Berkeley
There’s a Huge Chocolate Festival Coming to Brooklyn, NY in November
This is the reason we always have room for dessert.
by Lilly Karak
at Brooklyn College
Where To Eat In Syracuse When You End Vegetarianism
Eating meat again comes with a lot of yummy Syracuse meals.
by Julia O'Loughlin
at Syracuse University
13 Healthier Alternatives to French Fries (Almost) As Delicious as the Real Deal
These fries make eating healthy seem fun.
by Amanda Mintz
at University of Michigan
10 Ways to Live More Sustainably
Being sustainable doesn't mean going vegetarian or vegan.
by Brianna Durante
at Millersville University
No More Sad Salads: How to Hack the Salad Bar
The salad bar doesn't have to be boring.
by Carina Coestad
at Syracuse University
