Guide: How to Make Salads That Don't Suck
Put down the damn iceberg lettuce.
by Brianna Sa
at Brown University
What it's like Living on a Plant-Based Diet for 1 Month
For those looking to spice up their eating habits.
by Julia Schwartz
at University of Pittsburgh
The Top 5 Best Vegan Foods at Dana Dining Hall
by Hannah Smelter
at St. Lawrence University
10 College Lunch Boxes You Won't Be Embarrassed To Take To Class
It's time to say goodbye to Mickey Mouse and Barbie.
by Aleena Ariz
at Jamia Millia Islamia University
My/Mo Mochi Ice Cream Lets You Eat Your Favorite Japanese Dessert Without Heading To A Restaurant
Munch on magnificent, marvelous mochi ice cream
by Julia Palace
at High School
It's Time To Give Mushrooms A Second Chance
They don't have to be psychedelic to be magical.
by Annabelle Long
at University of California – Berkeley
How To Enjoy Candy (And Stay Vegan) For Halloween
Halloween candy loves our vegan friends too!
by Jenna Tognola
at University of Maryland
COBA: Revolutionizing the Coffee World One Bar at a Time
I'll take one bar of coffee with a shot of espresso please.
by Joshua Lin
at University of California – Berkeley
Protein Bars You Don't Know of But Should
Bored of the typical protein bar? Look no further. Your body AND tastebuds will thank you later.
2 Recipes included. Suitable for all dietary restrictions.
by @TheActiveElena (Shana de Urioste)
at University of Southern California
9 Spirulina Recipes That'll Give You Superpowers
Don't worry—ice cream is on the list.
by Phillip Massey
at Penn State University
Imperfect Produce Gives Love to “Ugly” Produce That Have Much to Offer
Groceries delivered? Yes please!
by Shalina Bulchandani
at University of California – Berkeley
R Bars for Fueling Every Activity from A to Z
The folks at R Bar have gotten the science of energy bars down to the letter.
by Shelby Yuan
at Harvard University
