7 Common Kitchen Ingredients Made from Coconut Meat
A superfood you should have in your life.
by Abbie Hui
at Brown University
The Last Type of Meat I Ate Before Going Vegan
As a former meat lover, my last meal before going vegan was kind of a huge deal.
by Laura Subiaur
at Tec de Monterrey
Lemon vs Lime: When to Use Which One if Life Gives You...
Aren't lemons just yellow limes?
by Abbie Hui
at Brown University
How to Grow Your Own Avocado Tree, for the Avo-Obsessed Millennial
"Peel the avocado. Peel the avocado. Guacamole, guac-guacamole."
by Olivia Chadwick
at North Carolina State University
10 Vegan and Gluten-Free Recipes That Everyone Can Enjoy
It's not all lettuce and gluten-free bread.
by Pazit Schrecker
at Vassar College
How to Eat Avocado At Every Meal
Your guide to achieving the Millennial dream.
by Pazit Schrecker
at Vassar College
All the Complete Cookies, Rated by Taste
This vegan protein cookie has countless unique flavors to choose from that won't break the bank.
by Cassidy Orr
at High School
Which Whole Foods Cookie You Should Eat, Based on Your Zodiac Sign
Sometimes it's socially acceptable to be a cookie monster.
by Renee Spillane
at University of Virginia
8 Reasons You Shouldn’t Trust an Avocado Hater
Avocado is your friend.
by Laura Subiaur
at Tec de Monterrey
There's a Mushroom That Tastes and Looks Like Lobster
A cheaper and cruelty-free alternative to lobster.
by Laura Subiaur
at Tec de Monterrey
Almond Breeze Is Getting Recalled Because It Might Have Dairy in It
Got milk?
by Tessa Domzalski
at Rangsit University
How Eating this Chocolate Will Save Endangered Species
Finally, you won't feel guilty by eating a little chocolate (Okay maybe a lot)
by Mayleen Zhagnay
at Hunter College
