10 Savory Breakfast Recipes That Don't Include Eggs
Because you can only eat so many omelettes
by Pazit Schrecker
at Vassar College
10 Vegan Recipes That Will Have You Eating Sweet Potatoes All Day
Because they're more exciting than regular potatoes, tbh
by Pazit Schrecker
at Vassar College
This New Non-Dairy Milk Alternative Will Blow Your Mind
Don't worry, it's soy-free and nut-free too
by Renee Spillane
at University of Virginia
12 Starbucks Secret Menu Items That are Vegan-Friendly
Vegan drinks don't have to be boring.
by Laura Subiaur
at Tec de Monterrey
One Taste Of This Vegan Legume-Based Dip And You'll Forget About Guac
It's finally Here
by Natalia Klisch
at Loyola University Chicago
What It’s Like Living With Lactose Intolerance
Can I actually not have cheese on that?
by Spoon University
at Spoon HQ
How Jordan Younger Is Making a Difference in the Food World Dropping One Label at a Time
Honestly, we can all learn a lesson from her journey with food.
by Nikki D'Ambrosio
at Loyola University Maryland
Why Coconut Yogurt Is the Best Dairy Alternative
Coconut in, dairy out.
by Laura Rodriguez
at Tec de Monterrey
It's Just Perfect
Take your snacking to the next level.
by Isabel Salken
at New York University
What I Learned From Going Vegan for 21 Days
It's a plant-based party.
by Kamari Stewart
at Pace Westchester
Is Sorbet Vegan? We Broke Down the Ingredients List to Find Out
This frozen treat is the ice cream substitute you've been craving.
by Laura Subiaur
at Tec de Monterrey
I Tried A&W's Beyond Meat Vegetarian Burger
The plant-based burger that is said to look, smell, taste and cook like real meat.
by Claire Elder
at Wilfrid Laurier University
