Vegan food swaps I made to maintain an animal-free lifestyle
A tutorial on the products you need to keep your meals vegan and delicious at the same time
by Bella Reilly
at Fordham University
The 20 Best Vegan Trader Joe’s Foods
Upgrade your TJ's haul.
by Liliana Fernandez
at National Contributor
Potato Milk Might Be the Trendiest Plant-Based Milk Yet
The versatile spud has reached its final form.
by Kennedy Dierks
at National Contributor
Amy’s Kitchen Vegan Rice Mac & Cheese Recalled for Trace Amounts of Milk
The popular mac & cheese dish is getting taken off the shelves.
by Anna Arriaga
at National Contributor
The 12 Best Store-Bought Soups, Stews, and Chilis You Can Cook in Your Dorm
No stove-tops, can openers, or Dutch ovens required.
by Kennedy Dierks
at National Contributor
6 Reasons Why Vegan and Plant-Based is the New Buzz in 2022
Are you a student deciding whether or not to go vegan?
by Haley Porter
at Wake Forest University
Exploring the Art of Vegan Baking
It's easier to get started than you think.
by Sarah Su
at University of California – Berkeley
26 Best Holiday Ice Cream Flavors to Try
Here’s the scoop on the ice cream treats hitting shelves just in time for the holidays.
by Kennedy Dierks
at National Contributor
6 Savory Pumpkin Recipes to Experiment With
Try these six creative pumpkin recipes!
by Katie Mogg
at National Contributor
How To Hack A College Dining Hall as a Vegan
Being vegan with a meal plan doesn't have to be a challenge. Here's how to hack the dining hall as a vegan!
by Sydney Raslowsky
at Wake Forest University
Reel Round-Up: All Things Oatmeal
Whether they’re instant or overnight, this week’s Spoon-approved creators have it covered when it comes to oats.
by Kennedy Dierks
at Spoon HQ
The 6 Best Vegan, Dairy-Free, and Gluten-Free Places for Birthday Treats in New Orleans
Because everyone deserves top-notch birthday treats.
by Isabelle Hanlon
at Tulane
