Back to Baking: Spoon 2018 University UCLA Bake Off
It's that time of year again! Ready, Set, BAKE!!!
by Anusha Goyal
at University of California - Los Angeles
RIPE Gelato: The Newest Healthy Ice Cream
Avocado is the dessert ingredient of the future
by Renee Spillane
at University of Virginia
Every Type Of Plant-Based Diet Explained
Just when you thought Paleo and Vegan were polar opposites...
by Miranda Knight
at Cal Poly San Luis Obispo
What Is Coconut Cream? Here's What You Should Know
This underrated ingredient deserves a place in your pantry.
by Emma Briskin
at High School
An Introduction to Veganism on the Hill at UCLA
Can being vegan and being broke be mutually exclusive?
by Anusha Goyal
at University of California - Los Angeles
3 Egg Substitutes for When Real Eggs Won't Do
Sometimes the edit is better than the original.
by Claire Boggs
at University of Denver
These 12 Vegan Chocolate Bars Deserve a Spot on Your Grocery List
Because everyone needs chocolate.
by Pazit Schrecker
at Vassar College
WTF Is An Air Fryer, and Do You Need One?
Time to get crispy.
by Arianna Kotlier
at Cal Poly San Luis Obispo
Why Verb Energy Bites Will Replace Your Morning Cup o' Joe
And your afternoon cup, and your early evening cup, and your slightly later evening cup.
by Nicole Laszlo
at Yale University
Veganism is Alive and Well Among UCF Students
Being vegan in college isn't so hard after all.
by Kristen Pizzo
at University of Central Florida
How to Eat Salads and Actually Enjoy Them
Are you wondering how to incorporate salads into your diet, but have no idea where to start? Or maybe you think salads are SO boring. Do not fret, I promise there are ways to enjoy salads.
by Alexa Longobardo
at Clemson University
5 NOLA Restaurants with Vegan-Friendly Brunch Options
Because brunch doesn't always need to be eggs.
by Sophie Sklar
at Tulane
