The Newest Food Craze: Delicious and Healthy Dessert Hummus
Eating hummus has never tasted this sweet.
by Amanda Mintz
at University of Michigan
Seven Vegan Foods That Will Have You Running Back to the Supermarket for More
You'll never look back on animal products again.
by Lauren Wilmott
at Colorado College
The 5 Best Soy Milks, According to Taste
Got (soy) milk?
by Emma Glubiak
at Lafayette College
All the Aloha Bar Flavors, Ranked by Taste
Say aloha to your new favorite protein bars.
by Cassidy Orr
at High School
Zinc Deficiency in Vegans and Where to Get the Fix
Hummus and chocolate make our lives better, once again.
by Phillip Massey
at Penn State University
Everything You Need to Know About Peanut Flour
Answer the questions you never knew you had.
by Pazit Schrecker
at Vassar College
7-day Sugar Detox as Told by a Paleo Eater and a Vegan
We did a sugar detox and you should too.
by Bella Caponiti
at Wake Forest University
These New Vegan Mochi Are Made With Cashew Cream, and They're a Dairy-Free Dessert Lover's Dream
Creamy dreamy dairy-free mochi goodness!
by Katherine Baker
at Spoon HQ
Here's What Madelaine Petsch Eats in a Day
Being vegan isn't all that hard, TBH.
by Jeanne Paulino
at Northwestern University
The Ultimate Guide to Vegan Easter Candy
For your cruelty-free bunny baskets.
by Katherine Baker
at Spoon HQ
Zendaya shares her Mom's Vegan Brownie Recipe
What's baking?
by Alexis Grace
at Clark Atlanta University
Spoon U Presents: Avocado Extravaganza
Let's get avocado toasty!
by Kyra Denish
at Ithaca College
