I Tried Healthy Snacking with Bare Snacks
These days, it's cool to bare it all.
by Shyanne Symons
at Grand Valley State University
The 7 Best Vegetarian Sandwiches, Ranked
There's more to this life than bread and cheese.
by Emma Rust
at Loyola University Chicago
How to Thrive as a Vegetarian in Beijing
Not only can you find vegetarian food in Beijing, but you'll love it.
by Srishti Lulla
at Brown University
Everything UW-Madison "Sinners" Need to Know About Saints Madison Juice Co.
Sin. Saint. Repeat
by Anna Healy
at University of Wisconsin- Madison
9 Food Habits Americans Have That Would Be Weird in Italy
Turns out our olive oil game is pretty weak.
by Eris Rolves
at St. Louis University
Here's How to Cut and Prepare a Jackfruit
For adventurous chefs only.
by Zoe Engels
at Washington University in St. Louis
Grasping Grub: Cilantro and Parsley
Use herbs, don't be one. Find out the difference between cilantro and parsley, as well as tips on cooking with them!
by Ling Jiang
at CUNY Lehman College
What Is Nutritional Yeast? Here's What You Should Know
BRB sprinkling that shiz on everything.
by Jillian Rogers
at University of Saskatchewan
Vegan vs. Vegetarian: What's The Difference?
Q: What did one vegetarian say to the other vegetarian?
A: We have to stop meating like this.
by Lauren McCally
at University of Kentucky
These Are 7 of the Best Vegan Meats (That Don't Taste Like Rubber)
Not all vegan meats taste the same, trust us.
by Brianna Duncan
at University of Florida
What Is Pea Milk? How It's Made and What it Tastes Like
Stop trying to make oat milk happen, Gretchen.
by Jordan Ziese
at Simmons College
10 Snackable Non-GMO, Vegan Foods to Energize Your Body
It's time to abolish the stereotype that vegans and vegetarians don't snack.
by Avery Paulen
at High School
