These Two Millennials Created Faba Butter, a New Vegan Butter That Tastes Just Like the Real Thing
I can't believe it's aquafaba!
by Katherine Baker
at Spoon HQ
Amazing Places in Oxford for Foodies With Common (and Uncommon) Allergies
So you can have your (dairy-, gluten- and egg-free) cake and eat it, too!
by Marie Chantal Marauta
at Brown University
What Victoria's Secret Angel Romee Strijd Eats in a Day
An inside look at what a supermodel eats every day.
by Rachel Auerbach
at University of Kansas
How to Eat Well When Traveling as a Vegetarian
The easy way to find meat-free meals, anywhere you go.
by Dani Biskner
at Michigan State University