These Two Millennials Created Faba Butter, a New Vegan Butter That Tastes Just Like the Real Thing
I can't believe it's aquafaba!
by Katherine Baker
at Spoon HQ
Amazing Places in Oxford for Foodies With Common (and Uncommon) Allergies
So you can have your (dairy-, gluten- and egg-free) cake and eat it, too!
by Marie Chantal Marauta
at Brown University
What Victoria's Secret Angel Romee Strijd Eats in a Day
An inside look at what a supermodel eats every day.
by Rachel Auerbach
at University of Kansas
How to Eat Well When Traveling as a Vegetarian
The easy way to find meat-free meals, anywhere you go.
by Dani Biskner
at Michigan State University
How to Spend National Cereal Day If You’re Vegan
Re-defining what cereal and (non-dairy) milk means.
by Sarah Slavin
at Syracuse University
Ditch the Chips and Keep the Crunch: Healthy Alternatives
Crunch and munch without the guilt
by Petrina Pinto
at Cal Poly San Luis Obispo
5 Things to Eat Before or After Running, According to a Frequent Runner
Discover the best foods to power-up your run and enhance recovery
by Laura Rodriguez
at Tec de Monterrey
Beyond Meat is Taking Over NYC: Here's Where You Can Find Their Best Options
Veggie-lover's and non-veggie-lover's, step 'beyond' your comfort zone.
by Ashley Steinberg
at National Contributor
Is That Chicken Sandwich Giving You Cancer?
Why did the chicken cross the road? He didn't know why; he was just doing what all of the other chickens were doing.
by Haley Adams
at University of Kentucky
5 Healthy Snacks That Will Leave You Invincible This Midterm Season
The most delectable bribes to get you into study mode.
by Alexa Truong
at University of California – Berkeley
KNOW Foods Makes Gluten-Free and Paleo Food That Actually Tastes Good
Eat everything in the KNOW.
by Brittany Arnett
at Georgetown University
The Bar Shack Lets You Design Your Own Protein Bars, and The Possibilities Are Endless
Your ingredients. Your name. Your bar.
by Julia Palace
at High School
