Fighting The Freshman 15 With Fiber
Or the after-the-holidays-15, or the I'm-not-nineteen-anymore-15, or the 15-that-lasted-longer-than-my-first-year-of-college-15...
by Haley Adams
at University of Kentucky
What to Eat at In-N-Out If You're Vegan
You don't have to be a meat-lover to enjoy this California staple.
by Sonia Harris
at Northwestern University
10 Cozy Recipes to Get You Through Winter
All hail the soup gods!
by Madeleine Bradshaw
at Queen's University
Are Peeps Vegan? Here's What You Should Know
Peeps are arguably one of the most popular treats around Easter, but are they safe for vegans to eat?
by Elizabeth Berry
at Johns Hopkins University
Why This Sweet Potato Product is My Favorite New Brand
Time to give sweet potato chips a facelift.
by Spoon University
at Spoon HQ
12 Gluten-Free Friendly NOLA Restaurants That Are Perfect For Any Occasion
Because gluten-free people like to eat good food too.
by Lexi Schwartz
at Tulane
A Beyond Sausage Now Exists, and Here's What You Need to Know
They call it the "missing link."
by Katherine Baker
at Spoon HQ
The Pros and Cons of Being Vegetarian Aren't What You Think
"No meat" doesn't mean "no fun".
by Edmund Pittman
at George Mason University
Tofu vs Tempeh: When to Use Which Soy Product
Introducing the two top competitors in the Meatless Monday game.
by Sarah Arora
at University of Wisconsin- Madison
Is Your Campus Vegan Friendly or Anti-Vegan?
Why did the tofu cross the road? To prove he wasn't chicken.
by Erin Arnold
at Drexel University
The Truth About Crop Share Programs: Embrace Your Inner Hippie
*Insert ridiculous quote about millennial food spending habits and the housing market*
by Erin Arnold
at Drexel University
Where the Soybean Has Been Hiding In Your Meals
The base ingredient for a lot more Asian food than you might think.
by Miku Morikuni
at University of Illinois
